5 Reasons why fat in dairy is good for you
We are always at a lookout for healthy lifestyle changes which are relatively easy.
Sooner or later we get caught up in the current health trends, especially if they are promoted widely in grocery stores and markets.
One such trend that started few decades back and remains popular is eliminating or limiting fat including fat in dairy.
Although fat rich diets consumption has tremendously decreased, cases of heart diseases, diabetes, obesity are increasing.
Hence, not so surprisingly in 2015 USDA Dietary guidelines upper limit of fat intake has been eliminated.
1) Why dairy fat is important in our diet:
Summary of research conducted over past few years says adequate dairy fat consumption lowers liver fat, increases the body’s sensitivity to insulin. Increased insensitivity to insulin may lead to diabetes.
Fatty acids present in dairy regulate the hepatic de novo lipogenesis, a biochemical cycle in body that stores energy from carbohydrates in the form of fat.
Disruption of this cycle may lead to obesity, fatty liver diseases and metabolic syndrome. (Towards the end of the article I have listed the symptoms of Metabolic syndrome)
Skimmed milk is void of saturated fatty acids
2) Whole milk v/s low fat or skimmed milk:
Milk fat has a matrix of 400 different fatty acids, of which saturated fatty acids comprises the major portion. There are different kinds of saturated fatty acids.
Low fat and fat free milk are the variants of regular milk where the milk is processed to reduce or completely remove the natural saturated fatty acids, trans-fats and cholesterol.
The long chain saturated fatty acids are presumed to raise the risk for heart diseases. But milk has a complex structure that has even the healthy short and medium chain saturated fatty acids.
3) Is saturated fat bad for you?
Decreasing the amount of calories gained from saturated fat not only decreases the levels of LDL, the bad cholesterol but also decreases levels of HDL, the good cholesterol.
Moreover, a study by UCLA reported that out of the patients admitted for heart attack 75% had low levels of the LDL and no diabetes.
But they had below normal levels of the good cholesterol i.e., HDL. Therefore we should pay attention to HDL enhancing diets such as dairy foods rather focusing only on what not to eat in order to reduce LDL.
The other best source of Saturated fat is Coconut Oil. Use it in moderate amounts for Salad dressing.
Furthermore, Milk and Coconut oil are the best sources of medium chain triglycerides (MCT). MCT oil produced by
fractionation of Coconut Oil is in the trend as healthy supplement for raising HDL levels.
But, Whole and Real foods over processed foods any day for practicing clean eating.
Click here – How to differentiate Natural Cheeses from Processed Cheese
Whole milk consumption protects kids from severe childhood obesity.
4) Why regular milk or whole milk and dairy foods based on whole milk are better option?
Owing to the credulity of the consumers, manufacturers often act complacent with their marketing strategies. They label the low fat and fat-free dairy products as “light and healthy”.
We usually focus on the saturated fat, trans- fatty acids and cholesterol content of the milk pack. But what we fail to notice on labels is the sodium and sugar content in low-fat and skimmed milk is higher than that present in whole milk.
Data collected over a period of 10 years showed that dairy products, oils, salad dressings and baked goods with tags of low calories and low fat had more sugar content, more sodium content compared to the regular versions . As a result, we can see the increasing cases of diabetes and metabolic syndrome even though consumers opt for low calories and low fat diet.
Studies even report that full fat/whole milk consumption has beneficial effects in protecting kids from severe childhood obesity.
From a study published in journal of nutrition, full-fat/whole fat dairy consumption most likely prevents the risk of developing metabolic syndrome compared to low fat dairy. However, it doesn’t hold true in case of consuming dairy based desserts.
5) Low fat dairy for individuals with metabolic syndrome:
In men with metabolic syndrome daily servings of low fat dairy was found to reduce the glucose levels compared to those who were on carbohydrates diet. Whereas, in case of women, daily servings of low fat dairy was found to reduce body weight, waist circumference and also body mass index.
What to eat and what not to eat:
Having normal levels of good cholesterol in body is as important as having low levels of bad cholesterol.
Whole milk, full fat fermented dairy products like yogurt and cheeses (cottage cheese, Gouda type cheeses) are sources of good cholesterol.
If you don’t have any metabolic diseases then it is healthier to use whole milk. You can dilute the whole milk with water if you are skeptical on using whole milk.
Choose cheese over butter and butter over margarine.
Fermented dairy products provide vitamin B complex. Lactose intolerant can take fermented dairy as the bacterial lactase digests the lactose present in milk.
If not lactose intolerant, then substituting your daily milk intake with soy milk, rice milk, almond milk and oats milk may not be a plausible healthy choice. Most of the brands have around 13-14gms of sugar for every 240ml of plant based drinks. Hence, every serving has 3-4 teaspoons of sugar.
Moreover, except for soy milk, plant based drinks have very low protein content compared to milk and could lead to nutritional deficiencies especially in children.
Milk is a natural source of monounsaturated fatty acids and polyunsaturated fatty acids. They have innumerable health benefits due to their anti oxidant properties. So choice is yours whether to exclude or include milk in your diet.
Milk is a natural source of calcium and vitamin D and is recommended in pregnant women to prevent Preeclampsia
Metabolic syndrome: If an individual has any three of the following conditions then he has the risk of developing type 2 diabetes and/or cardiovascular diseases.
- High blood pressure
- High blood sugar
- Low HDL
- Abdominal or central obesity
- High serum triglycerides.
References:
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927102/
- http://newsroom.ucla.edu/releases/majority-of-hospitalized-heart-75668
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4031787/
- http://jn.nutrition.org/content/146/1/81.abstract
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/
What your skin needs to prevent premature aging
Your skin reflects your inner health:
We often come across several brand endorsements of anti aging creams and serums by celebrities. In real, the celebrities we look up to take to botox treatments.
But that doesn’t implicate anti-aging creams don’t work, as research has proved that hyaluronic-acid containing anti-wrinkle creams when used over a period of three months showed clear and positive effects on wrinkle-depth and skin-tightness.
That being said the biggest indispensable fact is our skin reflects our general inner health and aging.
Intrinsic skin aging is a natural process where skin ages in the same pattern as all internal organs do.
Whereas extrinsic aging is result of several external factors like pollution, sleep deprivation, prolonged periods of exposure to sun and poor nutrition.
Your skin needs micro minerals:
Combating free radicals with anti oxidants for anti-aging and other benefits is widespread knowledge. However what very few of us know is that our body naturally synthesizes antioxidants that work by breaking down and removing free radicals. This process requires micro minerals like copper, zinc, manganese, and iron.
Zinc deficiency results in skin, nail and hair problems.
Manganese deficiency causes raises glucose levels in blood, low immunity and hormonal imbalances.
Best natural sources: Milk and cheese are the best foods for zinc and manganese deficiencies.
Your skin needs micro nutrients:
Vitamin C and E:
Your skin needs micro nutrients
In human beings brain, pituitary and adrenal glands, skeletal muscle and liver have the highest concentrations of Vitamin C. Deficiencies of vitamin C leads to decreased natural detox mechanisms of the body.
Natural sources: Citrus fruits, blackcurrant, rose hip, guava, chili pepper or parsley.
Does external application of Vitamin C help in preventing skin aging:
Vitamin C degrades very fast in presence of air even before it is applied onto the skin and hence contrary to the popular belief of using topical creams of vitamin C for its anti-aging, anti-oxidative properties, it may not be of much use compared to daily intake.
Topical and oral intake of Vitamin E prevents premature aging of skin
Vitamin E:
Skin exposed to sun rays accelerates cell damage. Vitamin E acts by stopping the bio-chemical reactions involved in cell damage. However, in this process Vitamin E gets oxidized and therefore requires presence of Vitamin C for its regeneration.
Does external application of Vitamin E help in preventing skin aging:
Unlike Vitamin C, Vitamin E when applied topically has more beneficial results. It reduces erythema, the redness of the skin. It heals sunburned skin areas and prevents skin cancers.
Vitamin E intake sustains the natural and healthy aging of skin:
Collagen protein present in skin imparts elasticity and firmness to it. In a healthy naturally aging skin the cross linking between collagen molecules occurs naturally and that sustains the elasticity of the skin. Whereas exposure to sun’s harmful UV rays induces forced cross linking of collagen molecules which causes premature aging of skin. Therefore, topical and oral intake of natural vitamin E helps against collagen cross linking induced due to external factors
Natural 400 IU Vitamin E- D-Alpha Tocopherol
Aloe Vera & Vitamin E FACIAL oil
Carotenoids: Vitamin A derivatives are carotenoids. Lycopene and β-carotene, the Vitamin A derivatives found in skin protect against sun burn.
Sources of β-carotene: Carrots, pumpkin, sweet potatoes, mangos and papaya
Sources of lycopene: Tomatoes, red carrots, watermelons and papayas
Retinol, the carotenoid that can’t be synthesized by the body plays a major role in skin tissues regeneration.
Sources of retinol: milk, egg yolk, cheese and fatty fish.
Your skin needs polyphenols:
Green Tea:
Polyphenols present in green tea protects skin from signs of photo aging. These polyphenols also known have anti-inflammatory and anti-carcinogenic properties.
Best way for enhancing skin protection from free radical damage is to support the inherent antioxidant system of our body, with antioxidants containing products that are normally present in the skin.
At the same time our skin needs to be infused with natural oils to balance the sebum production. Head on to read:
Applying natural oils to skin fortifies it with useful fatty acids with anti oxidant properties.
The above mentioned needs of skin covers the micro nutrients, micro minerals but our body needs even the right measure of macro nutrients. Read our easy- to- follow guide to healthy eating and mindless snacking. to make the right choices for your meal plans.
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